Poke
Poke
Poke is a fresh dish made from raw marinated fish, usually tuna or salmon, mixed with simple seasonings.

2 dishes to discover
Hawaii is home to a variety of delicious foods that reflect its unique mix of cultures. You'll find influences from Native Hawaiian, Japanese, Filipino, Portuguese, and other cultures in its cuisine. Meals often feature fresh seafood, tropical fruits, and taro, a Hawaiian staple. Let's explore some tasty traditional dishes you might eat if you visit the islands.
Poke
Poke is a fresh dish made from raw marinated fish, usually tuna or salmon, mixed with simple seasonings.
Lomi Lomi Salmon
Lomi Lomi Salmon is a cold salad with salted salmon, tomatoes, onions, and chili peppers.
Meal Culture
In Hawaii, food is a big part of family and community gatherings. Meals often reflect a mix of different cultures and are enjoyed together at large gatherings called luaus. Sharing food is a way to connect with others and celebrate special moments.
Eating Etiquette
When eating in Hawaii, it's common to be invited to try different foods. It's polite to say 'Mahalo' when you're grateful, which means thank you.
Often eaten: This can be enjoyed as a snack or part of a meal.
Known for: Statewide in Hawaii
Often eaten: Usually eaten as a dessert after a meal.
Known for: Statewide in Hawaii
Often eaten: Often served as a main dish or appetizer.
Known for: Statewide in Hawaii
Often eaten: Usually served as a side dish.
Known for: Statewide in Hawaii
Spam Musubi
Ingredients
How to Make It
Haupia
Ingredients
How to Make It
Poke
Ingredients
How to Make It
Lomi Lomi Salmon
Ingredients
How to Make It
Hawaiian food is all about fresh, local ingredientsβkind of like Mediterranean or Japanese cuisine, where seafood and fresh produce are key.
Related-country comparisons will expand as regional coverage grows.