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Spring Rolls
春卷 (Chūn juǎn)
These are crispy rolls filled with a yummy mix of vegetables, and sometimes meat or shrimp.
FestivalsSnacks
2 dishes to discover
Food of China
China is a country with a rich history and diverse culture, and this is reflected in its food. Chinese cuisine is known for its variety of flavors and ingredients, delicious cooking methods, and the importance of meals in bringing families together.
Featured Dishes
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Mapo Tofu
麻婆豆腐 (Má pó dòufu)
This is a spicy and flavorful dish made with tofu, ground meat, and a hot bean sauce.
DinnerSpecial Occasions
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Mooncakes
月饼 (Yuèbǐng)
These are sweet pastries filled with red bean, lotus seed, or egg yolk.
Mid-Autumn FestivalCelebrations
Meal Culture
In China, eating meals together is a special time for families and friends to connect. Meals are often enjoyed 'family-style', where everyone shares the dishes on the table. People value the time spent with each other during meals as much as the food itself.
Eating Etiquette
When eating in China, use chopsticks and try to sample a little bit of every dish on the table. It's polite to offer food to others before taking some for yourself.
When People Eat It
Dumplings
Often eaten: Dumplings are enjoyed all year round, especially during the Lunar New Year.
Known for: Northern China
Lunar New YearFamily Gatherings
Fried Rice
Often eaten: Fried rice is a popular choice for lunch or dinner.
Known for: Southern China
Everyday Meal
Spring Rolls
Often eaten: Spring rolls are often enjoyed during festivals and special occasions.
Known for: Eastern China
FestivalsSnacks
Mapo Tofu
Often eaten: Mapo Tofu is a popular dish served at dinner or special occasions.
Known for: Sichuan Province
DinnerSpecial Occasions
Mooncakes
Often eaten: Mooncakes are traditionally eaten during the Mid-Autumn Festival.
Known for: China Region detail needed.Needs review
Mid-Autumn FestivalCelebrations
Make It Yourself
Dumplings
饺子 (Jiǎozi)
Ingredients
🐖 Pork🥬 Cabbage🌿 Ginger
How to Make It
- 1Mix ground pork, chopped cabbage, and ginger in a bowl.
- 2Place filling in dumpling wrappers, pinch the edges to seal.
- 3Steam, boil, or fry until they are done.
Fried Rice
炒饭 (Chǎofàn)
Ingredients
🍚 Rice🥚 Egg🥢 Soy Sauce
How to Make It
- 1Cook and set aside scrambled eggs.
- 2Stir-fry vegetables and rice in a pan.
- 3Mix in eggs and add soy sauce.
Spring Rolls
春卷 (Chūn juǎn)
Ingredients
🌱 Bean Sprouts🥕 Carrot🧅 Spring Onion
How to Make It
- 1Mix chopped vegetables and cooked meat.
- 2Roll up filling in spring roll wrappers.
- 3Fry until the rolls are golden brown.
Mapo Tofu
麻婆豆腐 (Má pó dòufu)
Ingredients
🍲 Tofu🌶️ Chili Bean Paste🍖 Ground Meat
How to Make It
- 1Stir-fry ground meat with chili bean paste.
- 2Add tofu cubes and simmer with sauce.
- 3Serve hot with rice.
Mooncakes
月饼 (Yuèbǐng)
Ingredients
🌰 Lotus Seed Paste🫘 Red Bean Paste🥚 Egg Yolk
How to Make It
- 1Prepare the pastry dough and filling.
- 2Wrap filling inside the dough and shape into cakes.
- 3Bake until golden brown.
Vocabulary
How is eating with chopsticks different from eating with a fork and knife? Give it a try at your next family meal to join in the fun!
Explore more topics in China
Compare with nearby countries
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