Satay
Satay
Grilled meat on sticks, served with a yummy peanut sauce.


1 dishes to discover
Malaysia is a country known for its diverse culture, which is also reflected in its food. Each dish tells a story of the many communities that live in Malaysia, including Malay, Chinese, Indian, and Indigenous peoples. The food is often full of spices and flavor, making it a delicious adventure for everyone.
Satay
Grilled meat on sticks, served with a yummy peanut sauce.
Roti Canai
A flaky flatbread that's great with curry.
Meal Culture
In Malaysia, people love to eat together. Meals are a time to share stories and enjoy each other's company. Food is also a big part of festivals and celebrations.
Eating Etiquette
It's polite to use your right hand for eating or use a fork and spoon. It's nice to offer food to someone else before serving yourself.
Often eaten: Breakfast or anytime during the day
Known for: Whole of Malaysia
Often eaten: Dinner or during festivals
Known for: Whole of Malaysia
Often eaten: Breakfast or snack time
Known for: Peninsular Malaysia
Nasi Lemak
Ingredients
How to Make It
Satay
Ingredients
How to Make It
Roti Canai
Ingredients
How to Make It
Did you know that just like how tacos in Mexico can be filled with different things, Malaysian roti can be filled with eggs, bananas, or even sugar and condensed milk?
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