Gado-Gado
Gado-Gado
Gado-Gado is a veggie salad mixed with boiled eggs and peanut sauce. It's crunchy and delicious!


3 dishes to discover
Indonesia is a country made up of thousands of islands, which means it has lots of different kinds of food! Indonesian food is full of delicious flavors, using ingredients like rice, noodles, and spices. People in Indonesia often eat together and love sharing meals with family and friends.
Gado-Gado
Gado-Gado is a veggie salad mixed with boiled eggs and peanut sauce. It's crunchy and delicious!
Meal Culture
Eating in Indonesia is all about togetherness. Families and friends often gather around the table to share meals. Rice is a staple and many dishes are full of exciting flavors from spices. Food is a way to bring people together in Indonesia!
Eating Etiquette
In Indonesia, it's polite to wait for everyone to be served before you start eating. People mainly use a spoon and fork, or their right hand to eat. Remember, using your right hand is courteous during meals.
Often eaten: Lunch, dinner, or as a snack
Known for: Java Region detail needed.Needs review
Often eaten: Special occasions and festivals
Known for: West Sumatra
Often eaten: Breakfast, lunch, or dinner
Known for: [REVIEW] Region detail needed.Needs review
Often eaten: Lunch or dinner
Known for: Java Region detail needed.Needs review
Sate
Ingredients
How to Make It
Rendang
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How to Make It
Nasi Goreng
Ingredients
How to Make It
Gado-Gado
Ingredients
How to Make It
Did you know Indonesian food often uses coconut milk and rich spices, similar to some foods from Thailand and India?
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