Arepas
Arepas
Arepas are round, flat corn cakes that Colombians eat with different toppings.


2 dishes to discover
Colombia is a country full of yummy foods that are fun to try! Each part of the country has its own special flavors, mixing tastes from native people, Spaniards, Africans, and even from places far away. You might enjoy arepas, which are like corn pancakes, or bandeja paisa, a big plate with rice, beans, and meat. Every bite tells a story of Colombiaβs rich and colorful culture.
Arepas
Arepas are round, flat corn cakes that Colombians eat with different toppings.
Ajiaco
Ajiaco is a warm and comforting soup made with chicken, potatoes, and a special herb called guascas.
Bandeja Paisa
Bandeja Paisa is a big plate filled with different foods like beans, rice, plantains, and grilled meat, often egg and avocado too.
Meal Culture
In Colombia, meal times are often a time to gather with family and friends, sharing food and stories. Meals can include dishes from different regions, making each meal special and diverse.
Eating Etiquette
In Colombia, it is polite to say 'buen provecho' to others before eating. Eating together with family and friends is important and finishing your meal shows that you enjoyed the food.
Often eaten: Lunch or dinner
Known for: AndesNeeds review
Often eaten: Breakfast or snack
Known for: Valle del CaucaNeeds review
Often eaten: Breakfast, lunch, or snack
Known for: AntioquiaNeeds review
Often eaten: Lunch or dinner
Known for: CundinamarcaNeeds review
Often eaten: Lunch Meal context needed.Needs review
Known for: Antioquia Region detail needed.Needs review
Sancocho
Ingredients
How to Make It
Pandebono
Ingredients
How to Make It
Arepas
Ingredients
How to Make It
Ajiaco
Ingredients
How to Make It
Bandeja Paisa
Ingredients
How to Make It
If you love Mexican tacos or American burgers, you might find Colombian arepas delightful as they can be filled with various ingredients, just like your favorite dishes!
Related-country comparisons will expand as regional coverage grows.