Butter Tart
Butter Tart
A butter tart is a small pastry filled with a delicious buttery, sugary filling, often with raisins or nuts.


2 dishes to discover
Canada is known for its diverse and delicious food. From coast to coast, there are special dishes that represent the country's rich cultural heritage. In this topic, we'll explore these exciting foods, when they are eaten, and what makes them unique!
Butter Tart
A butter tart is a small pastry filled with a delicious buttery, sugary filling, often with raisins or nuts.
Meal Culture
Canadian food is a wonderful mix of flavors from the countryβs Indigenous peoples and immigrants from all over the world. People in Canada often enjoy sharing meals with family and friends and celebrating the diversity of their food.
Eating Etiquette
In Canada, it's good manners to say 'please' and 'thank you' at the table. It's also polite to wait for everyone to receive their food before you start eating.
Often eaten: Typically eaten for lunch or dinner.
Known for: Quebec Region detail needed.Needs review
Often eaten: Commonly used as a breakfast topping.
Known for: Quebec Region detail needed.Needs review
Often eaten: Often enjoyed as a dessert or with tea.
Known for: Ontario Region detail needed.Needs review
Poutine
Ingredients
How to Make It
Sirop d'Γ©rable
Ingredients
How to Make It
Butter Tart
Ingredients
How to Make It
How does poutine compare to your school's favorite lunchtime treat? Why do you think it's a Canadian favorite?
Related-country comparisons will expand as regional coverage grows.