Arroz con Leche
Arroz con Leche
A sweet and creamy rice pudding with milk, sugar, and cinnamon.


2 dishes to discover
Costa Rica is famous for its delicious and diverse food! People enjoy meals made from fresh ingredients, often grown right in the country. Let's explore some tasty Costa Rican dishes and learn about how they're part of family life and culture.
Arroz con Leche
A sweet and creamy rice pudding with milk, sugar, and cinnamon.
Tamale
Corn dough filled with meat and vegetables, wrapped in banana leaves and steamed.
Meal Culture
In Costa Rica, meals are a fun and important part of daily life. People often eat together with family and friends, and meals usually include rice, beans, and fresh fruits and vegetables. Sharing meals helps everyone feel connected and happy!
Eating Etiquette
Before meals, it's nice to wash your hands. At the table, everyone waits until everyone is served to start eating. Saying 'buen provecho' is a great way to wish others a good meal!
Often eaten: Breakfast Meal context needed.Needs review
Known for: Central Valley
Often eaten: Lunch Meal context needed.Needs review
Known for: Countrywide
Often eaten: Dessert Meal context needed.Needs review
Known for: Countrywide
Often eaten: Special occasions
Known for: Countrywide
Gallo Pinto
Ingredients
How to Make It
Casado
Ingredients
How to Make It
Arroz con Leche
Ingredients
How to Make It
Tamale
Ingredients
How to Make It
Costa Rican food is similar to other Latin American foods with rice and beans, but it stands out for its fresh, local ingredients and the joy of eating together with family.
Related-country comparisons will expand as regional coverage grows.