Ratatouille
Ratatouille
A vegetable dish with eggplant, zucchini, peppers, and tomatoes.


2 dishes to discover
France is famous for its delicious and varied food. From warm baguettes to rich cheese, French cuisine is filled with flavors. French people often enjoy meals with their family or friends, making eating a special time to share and connect.
Ratatouille
A vegetable dish with eggplant, zucchini, peppers, and tomatoes.
Croque Monsieur
A toasted ham and cheese sandwich with a crispy crust.
Crêpes
Thin pancakes that can be filled with sweet or savory ingredients.
Meal Culture
In France, meals are an important time to connect with family and friends. People take their time to enjoy several small courses. Lunch and dinner are often shared together and are an important part of the day.
Eating Etiquette
In France, it's polite to keep your hands on the table, but not your elbows. Always say 'Bon appétit!' before you start eating. Remember to tear off pieces of bread instead of biting from the loaf.
Often eaten: Typically served for lunch or dinner.
Known for: Lorraine Region detail needed.Needs review
Often eaten: Commonly served for dinner.
Known for: [REVIEW] Region detail needed.Needs review
Often eaten: Usually eaten as a side dish or for lunch.
Known for: Provence Region detail needed.Needs review
Often eaten: Often enjoyed for lunch or as a snack.
Known for: [REVIEW] Region detail needed.Needs review
Often eaten: Popular for breakfast, dessert, or a snack.
Known for: Brittany Region detail needed.Needs review
Quiche Lorraine
Ingredients
How to Make It
Coq au Vin
Ingredients
How to Make It
Ratatouille
Ingredients
How to Make It
Croque Monsieur
Ingredients
How to Make It
Crêpes
Ingredients
How to Make It
In France, meals often have more courses and are longer compared to American meals. The French enjoy sitting down together and savoring each dish during a meal.