Bratwurst
Bratwurst
A tasty sausage made from pork, beef, or veal, usually grilled.


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Germany is a country with a rich history and delicious foods that kids and adults enjoy alike. People in Germany love to eat fresh bread, sausages, and cakes. Meals can vary from region to region, giving you a chance to try lots of different tastes!
Bratwurst
A tasty sausage made from pork, beef, or veal, usually grilled.
Brezel
A chewy, salty bread with a distinctive knot shape.
Schnitzel
A breaded and fried meat cutlet, usually made with pork or chicken.
Meal Culture
In Germany, meals are an important time for family and friends to come together. People often enjoy a big meal at lunch, while dinner is sometimes lighter, like bread, cheese, and cold cuts. Bread, sausages, and potatoes are popular and often shared.
Eating Etiquette
It's considered polite to wait for everyone to have their food before you start eating. Keep your hands visible on the table, holding your fork in the left hand and knife in the right.
Often eaten: Traditionally enjoyed as a Sunday meal or for special occasions.
Known for: Rhineland Region detail needed.Needs review
Often eaten: Commonly eaten at festivals and barbecues.
Known for: Nuremberg Region detail needed.Needs review
Often eaten: Enjoyed as a snack at fairs and events like Oktoberfest.
Known for: Bavaria Region detail needed.Needs review
Often eaten: Often enjoyed as a main meal for lunch or dinner.
Known for: [REVIEW] Region detail needed.Needs review
Sauerbraten
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How to Make It
Bratwurst
Ingredients
How to Make It
Brezel
Ingredients
How to Make It
Schnitzel
Ingredients
How to Make It
Just like you might enjoy a hamburger, people in Germany often enjoy a Schnitzel! It's a breaded and fried meat cutlet that's super tasty.
Related-country comparisons will expand as regional coverage grows.