Kjøttkaker
Kjøttkaker
Norwegian meat patties typically served with potatoes and gravy.


2 dishes to discover
Norway is a land of breathtaking fjords and rich culture, and its food is just as amazing! Norwegian dishes are full of flavors from the sea and the countryside. From delicious salmon and tasty cheese to hearty stews, there's so much to enjoy. The natural ingredients make each meal special and yummy, perfect for filling your tummy on a chilly day!
Kjøttkaker
Norwegian meat patties typically served with potatoes and gravy.
Meal Culture
In Norway, meals are a special time for family and friends to come together. People love to eat fresh food, especially seafood, to celebrate their long coastline.
Eating Etiquette
In Norway, it's polite to wait for everyone to get their food before you start eating. People usually have three meals a day, and they enjoy chatting during meals.
Often eaten: Often enjoyed during special family gatherings.
Known for: Western Norway
Often eaten: Most commonly served in autumn.
Known for: Nationwide
Often eaten: Commonly served for dinner.
Known for: Nationwide
Raspeballer
Ingredients
How to Make It
Fårikål
Ingredients
How to Make It
Kjøttkaker
Ingredients
How to Make It
Norwegian meals, like meals in many places, are important for family time and tradition. Just like families in the US enjoy pizza together, Norwegians enjoy dishes like 'Fårikål' and 'Raspeballer' with loved ones.
Related-country comparisons will expand as regional coverage grows.