Green Curry
แกงเขียวหวาน
A creamy and spicy curry with coconut milk, vegetables, and meat like chicken.


3 dishes to discover
Thailand is a country known for its delicious and flavorful food! Thai cuisine is loved for its great balance of sweet, sour, savory, and spicy flavors. It includes many fresh ingredients like herbs, spices, and vegetables. Thai people enjoy meals with family and friends, and there are some special ways to eat that are worth learning about!
แกงเขียวหวาน
A creamy and spicy curry with coconut milk, vegetables, and meat like chicken.
ส้มตำ
A spicy and tangy salad made with shredded green papaya, tomatoes, and peanuts.
Meal Culture
In Thailand, meals are often times to relax and enjoy with others. People like to share dishes at the table, and everyone usually has their own plate of rice to eat with the shared dishes. It's a fun way to try lots of different tastes!
Eating Etiquette
In Thailand, people use a fork and spoon to eat. It's good manners to hold the spoon in your right hand and use the fork in your left hand to push food onto the spoon. Remember, it's polite to take small portions and try different foods.
Often eaten: Usually for lunch or dinner.
Known for: Originated in central Thailand.
Often eaten: Often served during lunch or dinner.
Known for: Common in central Thailand.
Often eaten: Enjoyed as a dessert, especially in mango season.
Known for: Popular across Thailand.
Often eaten: Best with rice for lunch or dinner.
Known for: All over Thailand.
Often eaten: Great as a side dish during lunch or dinner.
Known for: Originally from northeastern Thailand.
ผัดไทย
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ต้มยำ
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ข้าวเหนียวมะม่วง
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แกงเขียวหวาน
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ส้มตำ
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How to Make It
Both Thai and Mexican cuisines are loved for their bold flavors and the use of chilies to add spiciness to their dishes!
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