Pho
Phở
A yummy noodle soup with a rich, flavorful broth.


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Vietnam is a country in Southeast Asia known for its delicious and varied food. Vietnamese meals often include rice, noodles, fresh vegetables, and herbs. Meals are usually shared with family and friends, making eating not just about food but also about spending time together.
Phở
A yummy noodle soup with a rich, flavorful broth.
Bánh mì
A popular sandwich with tasty fillings in a soft baguette.
Gỏi cuốn
Fresh spring rolls filled with shrimp, herbs, and rice noodles.
Cơm tấm
A dish of broken rice served with various toppings.
Meal Culture
In Vietnam, meals are a time for togetherness. Families and friends share food placed at the center of the table. Everyone helps themselves and enjoys the variety of tastes and colors.
Eating Etiquette
In Vietnam, using chopsticks is common. Remember to lay them flat on your bowl or on a chopstick holder when you’re not using them. Never point them at people; it's considered rude.
Often eaten: Often eaten for breakfast but can be enjoyed anytime.
Known for: Hanoi Region detail needed.Needs review
Often eaten: Can be eaten for lunch, dinner, or as a snack.
Known for: Ho Chi Minh City
Often eaten: Usually served as an appetizer or snack.
Known for: Southern Vietnam
Often eaten: Commonly eaten for lunch or dinner.
Known for: Southern Vietnam
Phở
Ingredients
How to Make It
Bánh mì
Ingredients
How to Make It
Gỏi cuốn
Ingredients
How to Make It
Cơm tấm
Ingredients
How to Make It
Both Vietnamese Pho and Italian Minestrone are famous soups with lots of vegetables and delicious flavor, but Pho uses rice noodles while Minestrone has beans and pasta.
Related-country comparisons will expand as regional coverage grows.