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Aji de Gallina
Ají de Gallina
A creamy and spicy chicken dish served with rice and potatoes.
Everyday meal
0 dishes to discover
Food of Peru
Peru is famous for its rich and diverse cuisine! With influences from the Inca people, Spanish settlers, and various immigrant groups, Peruvian food is a wonderful mix of flavors and ingredients. From the coast to the Andes mountains, each region in Peru offers unique dishes that are bursting with taste.
Featured Dishes
🍽️
Pachamanca
Pachamanca
A traditional dish where meats and vegetables are cooked in an underground oven.
festive
🍽️
Ceviche
Ceviche
A fresh dish made from raw fish, marinated in lime juice with onions and chili.
Everyday meal
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Lomo Saltado
Lomo Saltado
A tasty stir-fry dish made with beef, tomatoes, onions, and fries.
Everyday meal
Meal Culture
In Peru, meals are an important time for families to gather and enjoy delicious food together. Many dishes use fresh ingredients like potatoes, corn, and fish. Sharing food is a big part of Peruvian culture.
Eating Etiquette
When eating in Peru, it's polite to try a little bit of everything on the table. Don't be afraid to use your hands for some foods, like eating corn or tearing bread.
When People Eat It
Aji de Gallina
Often eaten: usually for lunch or dinner
Known for: Lima Region detail needed.Needs review
Everyday meal
Pachamanca
Often eaten: on special occasions
Known for: Andes Mountains
festive
Ceviche
Often eaten: mostly at lunchtime
Known for: Coastal regions
Everyday meal
Lomo Saltado
Often eaten: during lunch or dinner
Known for: Coastal regions
Everyday meal
Make It Yourself
Aji de Gallina
Ají de Gallina
Ingredients
🍗 Chicken🌶️ Yellow chili peppers🥛 Evaporated milk
How to Make It
- 1Shred the cooked chicken.
- 2Blend the chili peppers with evaporated milk to make a sauce.
- 3Cook the sauce in a pan, then add chicken and serve with rice.
Pachamanca
Pachamanca
Ingredients
🍖 Meat (such as pork, chicken, or lamb)🥔 Potatoes🌽 Corn
How to Make It
- 1Marinate the meat with herbs.
- 2Create an underground oven using hot stones.
- 3Cook meats and vegetables wrapped in banana leaves underground for several hours.
Ceviche
Ceviche
Ingredients
🐟 Raw fish🍋 Lime🧅 Onions
How to Make It
- 1Chop fresh fish.
- 2Mix fish with lime juice, onions, and chili.
- 3Let it sit for the flavors to blend, then enjoy.
Lomo Saltado
Lomo Saltado
Ingredients
🥩 Beef🍅 Tomatoes🧅 Onions🍟 French fries
How to Make It
- 1Slice the beef and vegetables.
- 2Stir-fry beef with tomatoes and onions.
- 3Serve with rice and fries on the side.
Vocabulary
Just like pizza is beloved in Italy, Ceviche holds a special place in Peruvian cuisine!
Explore more topics in Peru
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